I've had a lot of people ask me a million questions about being gluten free so here are the answers to frequently asked questions:
1. What is gluten?
- gluten is a protein found in certain grains including wheat, barely, rye, and oats.
2. What is a gluten free diet?
- you do not eat any of the above listed grains. So anything with wheat flour is not allowed, and most beer is not allowed. Corn flour amongst others flours are allowed.
3. Why do people go on gluten free diets?
- people can go on gluten free diets because they have an allergy, are intolerant, or have celiac disease. People who do not have a medical reason for going on the diet, do so to get healthier. Enriched white wheat flour is harmful for most people. Also, not eating pizza, burgers, beer, and cake obviously helps you lose weight and get healthier.
4. What is celiac disease?
- Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley and rye. If you have celiac disease, eating gluten triggers an immune response in your small intestine. Over time, this reaction produces inflammation that damages the small intestine's lining and prevents absorption of some nutrients (mayo clinic.com).
That is just a basic list of questions I get frequently. If you have anymore questions I will answer them every Saturday. My email is coh12@yahoo.com or you can comment below!
(Link to a Jimmy Kimmel video about gluten)
http://m.youtube.com/watch?v=AdJFE1sp4Fw
Until next time!
Carrah















